AA-48, Salt Lake, Sec-1, Kol-64
Planning your kitchen's interiors entails more than just choosing the color of the walls, cabinets, and appliances you'll use on a daily basis. It's critical to understand how much space should be left among two kitchen counter rows, as well as the proper elevation for a breakfast bar. It's also crucial to choose which features and storage solutions should be included in a kitchen's interior design based on who will be utilizing them. This guide will assist you in planning the appearance and layout of your kitchen interiors in the same way that an interior designer would. Let’s look at some things to remember for Kitchen Design.
Remove any unnecessary actions.
Consider how and where you regularly use goods when organizing a kitchen. Breakfast goods and bowls should be kept close to the breakfast table. Wrap leftovers in a single location near a work table with wraps and plastic containers. To make unloading the dishwasher easier, keep dishware and flatware close by.
Create broad walkways.
Make sure there's enough space between the cabinetry as well as the island for you to move about comfortably. Paths in a kitchen must be at least 36 inches wide as a general guideline. For a one-cook kitchen, the cooking zone's aisles ought to be 42 inches wide, and for a two-cook kitchen, they should be 48 inches wide. Modify kitchen islands & peninsulas as needed when planning.
Allow traffic to flow freely through the kitchen.
When constructing a kitchen, one of the most important factors to consider is traffic flow. Keep the cooktop out of high-traffic areas for a kid-friendly kitchen design, so children don’t catch handles and spills. Make the refrigerator visible to passers-by as well as those working in the kitchen and cleanup areas.
Stay away from the corners.
When determining where to put cabinetry and appliances, keep corners in mind. Plan space for the door’s clearances and swing direction in your new kitchen to make cupboard and appliance doors completely functional. Keep appliances away near corners, and make absolutely sure that if you open two doors at the same time, they don’t collide.
Determine the microwave’s proper height.
Depending on the chef or the kid-friendly aspect of the kitchen, the proper height and location for a microwave oven will differ. A microwave height of 15 inches above the countertop level is ideal for adults. If the appliance will be used by children, a below-countertop installation may be safer and more appropriate.
Determine the function of the island.
Form follows function when it comes to kitchen islands. Before you evaluate the design, consider how you need to use the table in the area. If you want to cook and eat at the same time on the kitchen island, for instance, make sure there is enough distance between the cooktop and the dining area.
Make a landing area near the appliances.
Around appliances, there is a landing zone where items can be placed while cooking or prepping ingredients. Allow 15 inches of countertop space on each side of a burner and refrigerator when constructing your kitchen. Near the microwave and other tiny equipment like a coffee maker or toaster, there should be enough landing area.
Take into account the countertops.
Consider your meal-preparation requirements to help you choose a countertop. Chefs who enjoy cooking need more counter space (preferably between the range and the sink) than those who cook only sometimes or create basic dishes. Additionally, integrating two countertop heights might aid kids who are participating in meal preparations by making baking easier.
Kitchen appliances should be doubled.
Consider stocking up on your most often used equipment if you have a huge family or a lot of cooking to perform. For example, a second microwave oven, as well as a mini-refrigerator or fridge drawer at the periphery of the kitchen work center, can help spread out the effort and keep snackers out from the way of the cook. For an after-school hangout space for the youngsters, add a snack bar with stools.
Set up the shooting range.
Plan to keep key cooking supplies in the area immediately surrounding the range. To store cooking oils, tools, and spices close at reach, place a shelf alongside or behind the stove. Hang commonly used pots and pans on the side of the range hood with S-hooks.
When it comes to storing blades, be cautious.
Knives can be hung on a magnetic strip affixed to the backsplash. Place it above the area of your counter where you usually prepare ingredients. This makes it simple to get the correct knife for the job while also keeping dangerous things out of reach of children.
Make it simple to recycle.
Above were the things to remember for Kitchen Design. Many designated areas for trash and recycling to make separating as simple as possible. Assemble a cabinet with glass, plastic, and metal containers. A spare drawer could be used to recycle old newspapers as well as other papers.
Because your kitchen is used for a range of vital daily tasks, it must be both functional and attractive. The kitchen should be a place you love being in whether you’re cooking, cleaning, dining, or entertaining, and careful kitchen design may help you do just that. These recommendations can help you create a room you’ll love if you’re planning a kitchen makeover or designing a new kitchen. For a kitchen that looks great and operates well for all of your requirements, follow our tips on planning, organization, and must-have features and things to remember for Kitchen Design.